World Egg Day is observed on 11th October every year. A celebration of the egg's versatility and nutritious quality. Whether ...

While a double-egg omelette contains about 12 grams of protein, fats and micro-nutrients, its nutritious value and taste can be further enriched by adding a variety of vegetables, mushrooms ...

Want to lose weight and eat deliciously? We'll show you how to prepare tasty and healthy breakfasts with eggs, just like ...

A clean diet doesn’t have to be tricky at all! Sticking to whole, unprocessed, high-quality food won’t only skyrocket your ...

Take the Western Omelet, which serves up a classic combo of ham, peppers, onions, and Pepper Jack cheese with a side of salsa ...

Among the many egg-based dishes, the omelette stands out as a timeless favourite. Whether it’s a quick breakfast fix or a gourmet dish, why don’t you go beyond your go-to omelette recipes with these ...

What omelets are to Europe and the United States, tamagoyaki is to Japan. The breakfast staple features beaten eggs and seasonings cooked to a golden yellow hue and rolled to perfection.

These 20-minute fall breakfast recipes are lower in calories and high in protein and/or fiber to help support healthy weight ...

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer ...