Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

These easy-make Japanese rice balls from US chef Erin Alderson are a great alternative to school-lunch sandwiches and are ...

This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It ...

Because eggplant has thin skin and edible seeds and is related to tomatoes, Lanuzza says you would treat it much like you would treat a tomato in terms of cooking. “Eggplant does not have a ...

An eggplant by any other name might taste even sweeter. Learn how to cook Chinese eggplant with this recipe and these helpful tips.

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

An Afghan-style dish, it is a stunning exercise in contrasts: cooling garlicky yogurt, savory eggplant, soft and sweet tomato and vibrant pomegranate seeds and mint. Kay Chun’s eggplant ...

Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants.

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...