Because eggplant has thin skin and edible seeds and is related to tomatoes, Lanuzza says you would treat it much like you would treat a tomato in terms of cooking. “Eggplant does not have a ...
An Afghan-style dish, it is a stunning exercise in contrasts: cooling garlicky yogurt, savory eggplant, soft and sweet tomato and vibrant pomegranate seeds and mint. Kay Chun’s eggplant ...
From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...