If you live in the Greater New Bedford area, scallops are sure to be one of your favorite proteins. They may be your usual order, or they may be a special occasion treat. Either way, you know you ...

When scallops are cooked right, they're melt-in-your-mouth buttery with delectably crisp edges. When they're cooked wrong, though, they have the rubbery, moist texture of something that was just ...

Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with toasty, cheesy breadcrumbs. It is an elegant, visually appealing ...

The Department of Marine Resources is announcing the annual lotteries for scallop drag and scallop dive licenses. Based on licenses retired in 2023, the Department is making available 8 drag licenses ...