This Advent calendar from Uncommon Goods gets right to the point and brings all the holiday heat. You’ll get 12 1.75-ounce ...

With countless hot sauces on the market, how do you find the rarest bottles? We've rounded up several sauces that you can't ...

Well, let’s embark on a spicy global tour! I’ve trekked through bustling street markets in Thailand, cozy food stalls in ...

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

It was a blaze of glory. Canadian speed-eater Mike Jack blazed a new Guinness World Record after devouring over two pounds of ...

Are you Team Spice, or do you run from anything remotely hot in your food? The intensity of your reaction may be all in your ...

Researchers have uncovered fascinating insights into how our expectations influence our experience of spicy foods.

Scrambled eggs are a classic but sometimes the richness of the yolk and dairy together needs a little something to cut it.

For those who live life on the culinary edge, there’s a fiery world of hot sauces waiting to be explored. From mild tingles to face-melting infernos, the realm of spicy condiments has exploded in ...

Turn down the heat on your cup of chili with these tips. Whether you added too much chili powder or accidentally tripled the ...

I earned that moniker because I am a total wimp when it comes to eating anything remotely hot. “Are you sure that sauce isn’t spicy?” I ask without fail before I order in a restaurant.