Because it's such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they're ready so quickly that it's super easy to overcook them ...
The breaded pork chops are fried in vegetable oil, then placed on brioche buns slathered with mayonnaise, mustard, and topped with lettuce, red onion, and pickles. Place pork chops on a cutting board.