The Philippines is home to most of the world's giant tropical clam species. Getty Images Tridacna gigas is the the world's largest clam Jovic Fabello, spokesman for the Palawan Council for ...

By way of example, a fresh batch of 40 true giant clams (Tridacna gigas) wrapped in watertight plastic bags made the journey last month from rearing laboratories in the west of the country down the ...

Researchers at Yale are looking at an unexpected source of inspiration to enhance solar panel efficiency: the giant clams ...

While the photograph is authentic and does show an item kept under a fisherman's bed for 10 years, no official sources have confirmed the object is a genuine pearl. Moreover, as the item's ...

These mollusks are a little longer than an American football, but they are dwarfed by individuals from the largest clam species, Tridacna gigas, which can exceed four feet in length. At first ...

Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...

Red Snapper (Lutjanus bohar): With its firm, flaky flesh and delicate flavor, red snapper is a versatile seafood staple in ...

Clams are the key ingredient to a world of international flavors, from brothy French soups to heaping bowls of steaming pasta ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

Cover and simmer for 50 minutes. Finally, just before serving, add the clams and parsley, mixing well, and cook for a further five minutes or until the clams have opened. Discard any that don't open.