This autumnal recipe for Apple & Mincemeat Gingerbread Tea Loaf can be made all year round, but it's fabulous served on ...

How to make Copycat Starbucks Gingerbread Loaf Preheat oven to 350 degrees and grease a 9×5 loaf pan with cooking spray. In a medium mixing bowl combine the flour, cinnamon, cloves, ginger, and ...

Preheat your oven to 170°C and line a 1lb loaf tin with parchment. Sieve the ground ginger, cinnamon, nutmeg and flour into a large bowl. Place the butter, treacle, golden syrup and sugar into a ...

Line a 2lb loaf tin with parchment and preheat your oven to 170°C. Place the treacle, syrup and butter in a heavy based saucepan and gently melt them together. Set aside to cool slightly.

Preheat the oven to 160C/325F/Gas 3. Place the butter, sugar, golden syrup and black treacle into a pan and heat gently until the mixture has melted evenly. Set aside to cool slightly. Sift the ...

Mix the flour, bicarbonate of soda, ginger and mixed spice in a large bowl. Gently heat the butter, treacle, syrup and sugar together in a small saucepan until the butter has just melted.

There’s nothing more festive than the smell of a fresh batch of gingerbread, but it needn’t always be a tray of biscuits. From sticky treacle cake to Scandi-inspired buns, these gingerbread ...

This is a recipe we used to have as kids, and my mum still bakes it at home. If you’re not a huge ginger fan, substitute cinnamon for the ground ginger, and decorate with walnuts.

It was the list that had something for everyone ...

Gingerbread and Cream Latte (iced) Black Forest Frappe Brie and Cranberry Toastie Chocolate and Caramel Nutcracker Cake Berry Red Velvet Mini Loaf Iced Gingerbread Snowman Biscuit Billionaire's ...