Bring the water to a boil. Pipe the dough directly into the water using the twine to cut the gnocchi to desired size. Alternate back-and-forth on the twine to make the process even faster.
Bring the water to a boil. Pipe the dough directly into the water using the twine to cut the gnocchi to desired size. Alternate back-and-forth on the twine to make the process even faster.
With its earthy flavour and striking colour (whether deep purple, pink or yellow), it's no wonder so many chefs are incorporating the root vegetable into their menus. The fun needn't end after the ...
Of course, there are savoury bakes, too – just look at the mighty Timballo del Gattopardo, filled with meat and macaroni for a very hearty dinner. The Italians certainly know their way around dough, ...