Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn ...

This vegan 15-minute recipe shows you how to make plant-based and dairy-free sheet pan gnocchi with mushroom and kale ...

Purple Potato Gnocchi is a delightful and vibrant dish that adds a twist to the classic Italian comfort food. With its s ...

From choosing the right potatoes to finding the perfect sauce to pair with a gnocchi dish, there's so much that sets ...

For this recipe, you need two cups of all-purpose flour, one cup of mashed potatoes (cooled), salt to taste, and water for the gnocchi dough. For vegan pesto, gather two cups fresh basil leaves ...

You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots ...

Bring the water to a boil. Pipe the dough directly into the water using the twine to cut the gnocchi to desired size. Alternate back-and-forth on the twine to make the process even faster.

Note: 1/2 of the dough is used in the below photo. Cook Gnocchi in a saucepan OR pot of boiling salted water, but DO NOT overcrowd as they can stick together. Cook until they rise to the surface.