This recipe uses my version of the garlicky Greek sauce which ... the spongy texture a bit so the eggplant slices don’t soak up too much oil when frying. The lamb chops need to cooked quickly ...

Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat ...

The modern Greek version contains bechamel sauce as well ... the time required to roast the eggplant and painstakingly assemble the ingredients into a casserole dish, this 30-minute lamb stew is the ...

Need a quick fix for your eggplant recipe cravings? We recommend the eggplant stir-fry with tamarind, or the stew of okra, turmeric and eggplant. Come picnic season, we make a bee-line for Danielle ...

Add cubes of feta for your lunch, along with leftover yoghurt sauce and salad, if the lamb has been devoured. This recipe forms part of the December 10 meal planner created in partnership with New ...

For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3-4 minutes, turning occasionally, until brown on all sides. Remove from the pan and set aside on a warm ...

Place a large, lidded, flameproof casserole over a medium heat and add the olive oil. When hot, add the lamb and fry for 10 minutes until browned all over. Season with salt and pepper as you go ...

Replace your Sunday roast with this lovely Greek version of a meaty main ... Put your oven on as high as it will go then score the fat of the lamb in a criss cross manner. In a deep sided baking ...

A dish that reminds us of summer and a Greek island is octopus stew. Chef Rafail Pateras presents us a very easy and delicious recipe. A delicious and hearty dish, for your family or for the table ...