To make the pastry, put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process or your ...

Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. FAQs about BBC Food ...

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

Feel like you're not getting enough sun this winter? Chances are you're low on vitamin D. Luckily, this collection of food ...

By the 19th century, they became popular with working class Cornish families. A simple shortcrust pastry case was filled with cheap cuts of meat alongside potatoes, rutabaga and onion. The pastry ...

SHAKER HEIGHTS, Ohio – Doug Katz, chef/owner of Amba and Zhug restaurants, has come home. With his business partner Todd ...

The swell served to further slow our halibut bite from the 30 to 70-foot depths, though a few flatties were reported caught near New Brighton Beach, Capitola and from some north coast spots.

The darker the color, the stronger the flavor. When using it with a mild white fish, such as a halibut, use a lighter miso. Any firm, flaky white fish, such as halibut, cod, sea bass or grouper ...

Raw maize has a slightly sweet and starchy taste, with a crunchy texture and juicy kernels. Most people prefer to cook it before consumption. Malassada is a Portuguese fried pastry from the Azores, ...