When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Brie cheese is wrapped in puff pastry and baked until golden brown. Your guests will love this elegant and delicious dish!

Whilst using shortcrust pastry from the shop is much less time-consuming, you can’t beat the taste of homemade pastry. It can seem daunting at first, but with a couple of practises you’ll be a ...

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

Puff Pastry: To save time, use store-bought puff pastry sheets or make homemade puff pastry. Be sure to thaw frozen puff ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary ...

Tokyo-based food-maker Yaokin will raise the price of its popular Umaibo corn puff stick from ¥12 ($0.08) to ¥15 at the start of October, the company said on Tuesday. This marks only the second ...

The swell served to further slow our halibut bite from the 30 to 70-foot depths, though a few flatties were reported caught near New Brighton Beach, Capitola and from some north coast spots.