Repeat twice more for the remaining stock, adding the ham and peas with the last of the stock. When the last of the stock is mostly absorbed (the risotto should be al dente but still quite ...
Medium Onion, Diced Carrots-Frozen or raw, Corn -Frozen, Green Beans or Green Peas -Frozen, Short pasta -Any kind, No or Less salt Tomato soup, full (568 ml) Soup stock or No salt added broth -Any ...