Tokyo Olympic organizers wanted to ensure that competitors who splash through the turbid waters of Tokyo Bay emerge as happy as clams. So, they went to work to attract hundreds of thousands of ...
There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...
But not all bivalves play by the same rules. In fact, some seem to have thrown the entire rulebook out the window. Ctenoides ales – also known as the electric clam, disco clam or electric flame ...
Olympic’s razor clam population has been struggling for years. Is disease to blame? The die-offs happen every few years, in grisly and odiferous fashion. Rafts of razor clams pile up on Kalaloch Beach ...
Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...
It’s hard to make a clam taste bad. The bivalves, which come in many varieties, have so much inherent flavour that all the cook has to do is enhance it – and not overcook the meat, which makes ...