Canning is an important, safe method of food preservation that can save a garden’s bounty. Offered through University of Delaware Cooperative Extension, Canning 101 reviews the basic steps in two ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among ...

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...

One of my favorite things to do is home canning. Learn how to can, what equipment you need, and get canning resources! With ...

Low-acid canned foods contain too little acidity to prevent the growth of these bacteria. Research-tested canning recipes will prescribe specific methods and processing to prevent bacterial growth in ...

Looking for help dealing with the bounty of the growing season? Pressure Canning 101, a class on Oct. 29, could be the answer ...

Fri Nov 22 2024 at 11:00 am to 02:00 pm (GMT-05:00) ...

Pickled okra is a classic dish that packs a flavorful crunch. We'll show you two simple ways to make this tasty snack from ...

Traditional home canning has been making a comeback. It was a universal activity in most homes a hundred years ago, and then lost popularity when fruits and vegetables became common on grocery store ...