Many people dislike okra because of its texture ... then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.

Raw okra tastes mild and grassy, similar to eggplant. It's also crispy with a slightly slippery interior, says Que Rice, chef, founder of Cooking With Que, and owner of The Kitchen by Cooking With Que ...

Pickled okra is a classic dish that packs a flavorful crunch. We'll show you two simple ways to make this tasty snack from ...

Drizzle a pan with 1 1/2 tsp of refined oil. Add okra, season it with salt and let it fry. Cook the okra in low heat for 2-3 minutes.

Okra can be prepared for the dinner table in many different ways, including battered and fried. Heather Winn, Cherokee County ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Firstly prepare the okra. Wash the okra under cold running water ... Stir in the freshly chopped coriander leaves and cook for a further few minutes until the onions start to brown and caramelise.

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

In the world of infused water trends, okra water is having a moment, and here’s what you need to know about it ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.