Plus, you can buy, clean, and cook a bag of mussels in under an hour. We’d spoon the shellfish from their deep sauté pan into shallow bowls, piling their shiny shells high and always going in ...

If any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Heat the olive oil in a wide, heavy-based pan. Add the shallots and garlic and cook until softened ...

Mussels spoil quickly, which is why they're sold and cooked live. Live mussels have tightly closed shells, so check that all or most of them are closed before choosing a bag. Mussels need to stay ...

Learn how to master mussels and you've got an ... Related: Mussel Recipes That Make Impressive Weeknight Meals Their longer shells are delicate for the species, chipping a bit easier, and as ...

Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to steam them. As soon as the shells start gaping open ...

Turn the heat off and then remove all of the mussels from their shells. Strain the cooking liquid through a sieve, discarding all the shells and any solids. Place the diced chilli in a clean pan ...

I like mussels and often buy marinated ones in a pottle of water to snack on. I would like to cook them in dishes but how do they perform and what type of dishes are they best with? Thanks ...

"At Goldie our cuisine is seafood, but we take inspiration from all over the world to build our daily changing menu, keeping ...

Freshwater mussels are some of the planet's most fascinating and underappreciated animals. With their beautifully colorful shells, diversity of shapes and interesting adornments — including ridges, ...