Unlike apples and pears, most varieties of quince are astringent and practically inedible when eaten raw. But cooking quince in a sugar syrup removes its astringency, brings out its aromas ...

A quince fruit looks like a pale yellow, bumpy apple, sometimes covered in soft fuzz. When ripe but uncooked, it is solid, hard to slice, and its flavor astringent, so why bother to eat quince at all?

It's a combo you should know about if you are lucky enough to have a quince tree. Warren Elwin cooks them up slowly with apple juice and then strains the liquid to make a refreshing drink.

Our style editor put both brands to the test to see if the half-priced copycat is as chic and wearable as the original.

Quince, the five-year-old start-up that seems to make a little bit of everything, is one of those brands. Given the company’s expansive — and growing — inventory (which includes everything ...

Hurry! Quince’s rare sale only lasts for 24 hours on October 15 and it includes so many rich mom fashion deals — details!

Unlike apples and pears, most varieties of quince are astringent and practically inedible when eaten raw. But cooking quince in a sugar syrup removes its astringency, brings out its aromas, and ...