Unlike apples and pears, most varieties of quince are astringent and practically inedible when eaten raw. But cooking quince in a sugar syrup removes its astringency, brings out its aromas ...
This yellow-green fruit is lumpy, hard as a rock, and sometimes hairy. Unlike apples and pears, most varieties of quince are astringent and practically inedible when eaten raw. But cooking quince in a ...
It's a combo you should know about if you are lucky enough to have a quince tree. Warren Elwin cooks them up slowly with apple juice and then strains the liquid to make a refreshing drink.
To make the grilled chicken, preheat the grill to medium. Mix the olive oil, honey, sweet chilli sauce and soy sauce together in a small bowl. Pour half of the mixture over the chicken breast to coat.