Unlike apples and pears, most varieties of quince are astringent and practically inedible when eaten raw. But cooking quince in a sugar syrup removes its astringency, brings out its aromas ...

This yellow-green fruit is lumpy, hard as a rock, and sometimes hairy. Unlike apples and pears, most varieties of quince are astringent and practically inedible when eaten raw. But cooking quince in a ...

It's a combo you should know about if you are lucky enough to have a quince tree. Warren Elwin cooks them up slowly with apple juice and then strains the liquid to make a refreshing drink.

Quince can be added to cooked apple and pear dishes or used to make quince sauce. It also makes excellent preserves, especially marmalade.

Our style editor put both brands to the test to see if the half-priced copycat is as chic and wearable as the original.

To make the grilled chicken, preheat the grill to medium. Mix the olive oil, honey, sweet chilli sauce and soy sauce together in a small bowl. Pour half of the mixture over the chicken breast to coat.