Iberico ham is traditionally served in thin, hand-carved slices. It should be served at room temperature so the fat softens just enough to release its full flavor. In Spain, it is often enjoyed as ...

If you're trying to incorporate ham into a classy charcuterie board, for instance, some thin slices of prosciutto may be your best bet. Conversely, when you're looking for something a little sweet ...

Macklin Casnoff and Mackenzie Hoffman met at wine shop Domaine LA during the pandemic. Along with Harley Wertheimer, they ...

Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...

Sure, it is a leg of pork. But it is wildly different from a typical American supermarket ham in nearly every other way, from the flavor to the free-range forests where the pigs are raised to the ...

Cooked hams are sold ready to eat, usually in slices. Traditional varieties include Wiltshire ham and York ham. Processed pork with added water and other preservatives and flavouring is also sold ...

TIMEPieces latest collection of NFT art, inspired by TIME's nearly 100 year history, includes work by TIME Creative Director DW Pine and 38 incredible artists who take us backwards and forwards in ...

At the breakfast buffet, guests are treated to Spanish cheeses, egg dishes, croissants imported from France and the famously sliced Iberico ham. Most properties have a distinctive Berkel Slicer on ...

Remove the skillet from the heat. Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream over the eggs. Season with ...