For this dish, gather 500 grams of okra, two tablespoons vegetable oil ... infuses the oil with a foundational flavor unique to many Indian dishes. First, add the ginger-garlic paste to the ...
okra is also a staple in Indian cuisine, and, arguably, one of the best ways to enjoy it is in stir-fried bhindi masala. “Whether you love okra or hate it with a passion—and everyone falls in one of ...
Okra water, made by soaking okra pods overnight, can offer numerous health benefits. Packed with essential vitamins, minerals, and antioxidants. Okra water into your daily routine can provide a ...
(Image Credits: Pinterest) Okra is a green flowering plant which is known for its delicious taste and nutritional value. A commonly used vegetable in every Indian household, many people are ...
Wash and dry 250 grams of fresh okra, then slice them into thin rounds. In a bowl, combine 1 cup of semolina (rava), 2 tablespoons of rice flour, and spices. Add salt, red chili powder, turmeric, and ...