World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

So, Ragu alla Bolognese translates to sauce from the town of Bologna. It's widely believed that the dish we commonly call Spaghetti Bolognese was adapted and renamed by Italian immigrants who ...

Rich tomato sauce, gooey cheese, al dente pasta and garlic, garlic, garlic! What started in Italy has become a go-to comfort ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Pasta joints are everywhere, but finding the best takes a little work. Luckily, Clare Finney has been practising for years ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

At the new Massara the food of Campania and southern Italy comes with colorful and taste but in small potions.

As you probably don’t know, and good for you, it’s World Pasta Day today. Anyway, Day or no Day, it’s always a good time to ...