Gordon Ramsay has shared a foolproof recipe for creating buttery, flaky puff pastry. The Great British Bake Off is back again for week number five and this time it’s Pastry Week. Pastry can be ...
To make the pastry, put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process or your ...
While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...