Squeeze the sausagemeat out of the skins and drop small pieces straight into a large, deep, non-stick frying pan, large wide-based saucepan or flame-proof casserole (it needs to be large enough to ...
As temperatures drop, sausage dishes become even more appealing. They’re like warm hugs for your stomach. Think spicy Italian sausages sizzling on the skillet or bratwursts ... Photo credit: Cook What ...
medium Fennel Sausage, eggs, parsley roughly chopped, grated Parmesan plus more to garnish, large onion sliced, fennel seeds, Few mozzarella, Black pepper powder, Salt, Olive oil ...