Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the richness of cream, and the savoriness of Parmesan and sage, this pasta embraces ... or sweet potato can easily ...
On her recent birthday, when I offered her the choice of any meal in my culinary arsenal, she chose this tomatoey, spicey, baked pasta that uses my homemade Italian sausage and plenty ... I like to ...
Cook over medium high heat for 12-15 minutes until sausage is cooked through. Drain if needed. Add tomatoes, 3/4 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon thyme, and kale or spinach to ...
Squeeze the sausagemeat out of the skins and drop small pieces straight into a large, deep, non-stick frying pan, large wide-based saucepan or flame-proof casserole (it needs to be large enough to ...