The simple recipe was created by Marcella Hazan in 1992, and only requires three ingredients - but is it actually any good, ...

Imagine a dish that combines tender, juicy meatballs with a creamy, luscious Parmesan sauce that clings perfectly to eve ...

Gnocchi carbonara is a simple twist on a classic Italian sauce that features guanciale (pork jowl), eggs, Pecorino cheese and ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

There's nothing quite like the comfort of a warm, cheesy pasta bake, and this Baked Mostaccioli recipe is the perfect bl ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

TV chef Gordon Ramsay has added the quintessentially British vegetable into his version of the Italian classic, spaghetti ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots ...

In Italy, pasta is not just food; it's an art form with centuries of history. Spaghetti, with its long, elegant strands, is meant to be served whole. Breaking it is seen as disrupting its natural ...

For those up to the challenge, spike your prawn pasta recipes with chilli and garlic for a fra diavolo sauce that bites back. In the summertime ... a border-crossing dish that combines the flavours of ...