Explore the delightful world of miso, a fermented soybean paste essential for dishes like creamy miso soup with silken tofu.

Miso soup, a jewel of Japanese cuisine, is much more than just a nourishing meal ... Simply bring dashi broth to a boil, add ...

Miso soup, a staple in Japanese cuisine, uses fermented soybean paste, tofu and greens, and is eaten with breakfast, lunch and dinner in Japan. Lovegren studied abroad in Japan as a 16-year-old. She ...

miso organic red paste, water, somen noodles, scallions, ginger slivers organic, chillis dried red ,, sesame oil organic roasted, black sesame seeds ...

Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth.

Edamame, a popular sushi appetizer, is a simple snack that can be added to daily routines and is often found in supermarket ...

Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder, Okra *cut into small pieces, Dried Cut Wakame, & 1/2 to 2 tablespoon Miso *alter the amount depending on the saltiness of Miso, Tofu *medium ...

Add the miso and mix to combine ... Roughly chop half and add it to the soup. Pat the remaining wakame dry and sprinkle with salt. Heat the oils in a small non-stick frying pan over high heat. Add the ...

Top tip: before eating a Japanese meal it's customary to say "itadakimasu" (to humbly receive) to show gratitude. Here are ...

This cosy eatery located in the non-halal section of the department store here offers decent ‘kakuni’ and bak kut teh.