Put the saffron into the mortar with a pinch each of coarse salt and granulated sugar and grind the saffron down into a fine powder (or use a bowl and the end of a rolling pin) Add an extra ...

The most distinct sensory detail, though — one I’ve literally dreamt of as an adult — was the daily, charcoal-thick waft from the Persian market across the street, where Middle Eastern spices ...

About Hara Bhara Kebab Recipe | Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some ...

About Shikampuri Kebab Recipe: Exotic kebabs from the Royal Kitchens of Hyderabad graciously stuffed with hung yogurt, green chillies, onions and coriander. You may not be able to stop at just one ...

There is a good chance that some wines were drank along with said foods. What you see above are Joojeh kababs (Persian style chicken kebabs), some gyro bread, saffron rice, and Tzatziki ...

It makes a wonderful garnish for dishes like Lebanese Shawarma, and Kumpir (Turkish Baked Potatoes), or to serve with Turkish ...

Their latest dust-up concerns the döner kebab. Two years ago, Turkey applied to the European Union to have the döner, made from seasoned meat roasted on a vertical spit, protected under the bloc ...

Give us the lowdown—especially what not to miss. It is a place for food. Lahore Kebab House is a favorite of Michelin-starred chef Atul Kochhar, and for good reason. The food is unpretentious ...