If you haven’t tried kale pesto before, then here’s a delicious recipe, below, that uses almonds or cashews instead of the pine nuts. It doesn’t take much kale to make a batch of pesto ...
To make Victoria's kale crisps all you need is a bag of kale, available from all good supermarkets, salt, pepper and and an oven. Method Preheat the oven to 200 degrees, or 180 degrees in a fan ...
She writes the weekly recipes for the print magazine as well ... says the author of Fast and Fresh Cal-Mex Cooking. "Massaged kale is tossed with pops of fresh sweet corn, creamy avocado and ...
These crispy kale chips, toasted in the oven, provide a healthy option with just a few ingredients: fresh kale, olive oil, salt, pepper, and grated Parmesan. The sturdy leaves of curly kale hold ...
That’s about where the similarities end: In place of pine nuts are creamy white beans; fragrant basil is tossed out for earthy, peppery kale. Plus, I’d argue that this recipe is more verdant. Yet this ...