But have you ever wondered what makes them different? Just like oatmeal, porridge can be made with oats and milk or water, but you may use legumes or grains like rice, corn, barley, or kasha instead ...

The emission of visible light from a dye encapsulated within a carbon nanotube gives great hope and new opportunities for the design of nanoscale optoelectronic devices. The physical principle of ...

This hearty Ashkenazi Jewish dish spells coziness and comfort: combining kasha, aka buckwheat groats, with varnishkes, aka bow tie egg noodles, alongside caramelized onions, mushrooms, and thyme.

This claim from the co-producer of the popular TV series can be trusted: The episode Masha + Kasha (Masha and the Porridge) was viewed 1.5 billion times on YouTube, and branded merchandise based ...

Kasha is a type of cereal made with buckwheat groats which have first been roasted, then soaked and finally simmered till it becomes soft. Kasha bread is healthy, and tastes almost like a cake.

When my friend Marisol, who grew up in Peru, told me she regularly had quinoa for breakfast as a child, I did a facepalm. Why hadn’t breakfast quinoa occurred to me sooner? It makes perfect sense — ...

Kasha Patel is the deputy weather editor for the Capital Weather Gang at The Washington Post, covering weather, climate change and the environment. Before joining The Post, she produced news ...