This hearty Ashkenazi Jewish dish spells coziness and comfort: combining kasha, aka buckwheat groats, with varnishkes, aka bow tie egg noodles, alongside caramelized onions, mushrooms, and thyme.

When my friend Marisol, who grew up in Peru, told me she regularly had quinoa for breakfast as a child, I did a facepalm. Why hadn’t breakfast quinoa occurred to me sooner? It makes perfect sense — ...

The emission of visible light from a dye encapsulated within a carbon nanotube gives great hope and new opportunities for the design of nanoscale optoelectronic devices. The physical principle of ...

Kasha Patel is the deputy weather editor for the Capital Weather Gang at The Washington Post, covering weather, climate change and the environment. Before joining The Post, she produced news ...

Macher matha diye pui shak (Malabar spinach with fish head), macher matha diye dal (Bengali moong dal with fish head), luchi ...

Dr. Atur Kasha, DO works in El Paso, TX as a General Surgeon and has 24 years experience. They are board certified in General Surgery and graduated from Des Moines University in 2000. At present ...

But have you ever wondered what makes them different? Just like oatmeal, porridge can be made with oats and milk or water, but you may use legumes or grains like rice, corn, barley, or kasha instead ...