Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. Try this step-by-step guide to make South Indian peerkangai kootu at home. Ingredients Ridge gourd peeled and chopped – 250 gm Moong dal ...
Kootu is made with a variety of vegetables, including pumpkin, snake gourd, drumstick, and papaya. Here are some varieties of South Indian Kootu you must try at home. This stew is made with snake ...
The Arudra Naivedyam made for Nataraja on this day is made of rice, jaggery, moong dal, coconut, cardamom and ghee to go with thalagam or ezhu curry kootu made out of seven vegetables mostly including ...
It can help with digestion and regulate blood sugar levels. Kootu: It is a dish made with lentils and vegetables, mainly white pumpkin and coconut spice paste. It is rich in vitamins A ...
Delhi is best known as the charmer due to its status as the capital of India. On the other hand, Chennai too wins a lot of hearts due to its Carnatic music. However, what binds both of these cities is ...
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