Kootu is made with a variety of vegetables, including pumpkin, snake gourd, drumstick, and papaya. Here are some varieties of South Indian Kootu you must try at home. This stew is made with snake ...

Harvest begins in late summer and lasts until the first hard fall frost. Harvest is longer when grown in high tunnels. Primocane varieties are easier to maintain than floricane varieties. They require ...

Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. Try this step-by-step guide to make South Indian peerkangai kootu at home. Ingredients Ridge gourd peeled and chopped – 250 gm Moong dal ...

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Bagels are available in many varieties, from the basic plain to everything, garlic, rye and unique types like blueberry and cinnamon raisin. There are even gluten-free options. If you want to pick ...

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Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler traveling she joins ...

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They are banking on the substantial opportunity to offer more premium varieties, aside from the highly sought-after Musang King, also known as Mao Shan Wang, to the largest consumer market for the ...