The researchers conducted fieldwork in Bulgaria, a region with historical oral traditions of ant yogurt making. They then ...

Researchers revived a forgotten yogurt-making technique using ants, uncovering microbial biodiversity in fermentation.

One of them is sourdough bread. Sourdough is a type of bread which is made through a natural process of fermentation which uses wild yeast and lactic acid bacteria. Both of these, help to set it apart ...

One Japanese innovator is turning discarded food into a fermented pig's feed that is nutritionally balanced, easy to store, and eco-friendly.

Cultivated meat can create 90,000 jobs and €85B in economic benefits to the EU, but only if lawmakers step up public ...

The buttermilk you get at the store and keep in your fridge is "cultured buttermilk," and it is made from regular milk that ...

Fall on the Farm at Hunter’s Home last weekend displayed many fall chores as they would have been performed in the 1850s.

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Deception, botched marriages and coercion Traditionally, kefir was made by fermenting milk with kefir grains — small, ...

New studies reveal significant findings on beer's taste components including the effect of coriander sourced from various ...

From 'cancer-fighting' properties to helping alleviate hot flushes during menopause - these fermented foods carry a whole ...

If you haven't heard of the Medicube device, it's time to add it to your list. It's a wildly popular K-beauty device that ...