In general, this concentration increased the shelf life of the fermented dairy product by three times compared to the control sample. Additionally, lactic acid fermentation process was slowed down, ...

Researchers revived a forgotten yogurt-making technique using ants, uncovering microbial biodiversity in fermentation.

The researchers conducted fieldwork in Bulgaria, a region with historical oral traditions of ant yogurt making. They then ...

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

Lactic acid supports healthy, smooth skin by making cell turnover happen faster. It also helps improve your skin’s built-in process for keeping itself hydrated (natural moisture factor). As a result, ...

One Japanese innovator is turning discarded food into a fermented pig's feed that is nutritionally balanced, easy to store, and eco-friendly.

In recent years, fermented foods have undergone a surge in popularity, mainly due to their proposed health benefits.

Cultivated meat can create 90,000 jobs and €85B in economic benefits to the EU, but only if lawmakers step up public ...