Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...
Mac and cheese, baby carrots, Salt for boiling water, Olive oil, roasted garlic chicken smoked sausage, cut into coins, onion, sliced, garlic, minced, black pepper, butter or margarine, cream of ...
Heat the olive oil in a large frying pan over a medium heat ... Whisk a ladleful of the pasta cooking water into the egg mixture, then slowly pour it into the ’nduja and pasta mixture, stirring ...