S inigang is a Filipinx tamarind-based soup traditionally made with pork and a medley of vegetables. When I was growing up, ...

I make it so often, I know the recipe by heart. We had an unseasonably warm, dry September in Vermont. So even though the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Soup season is here! As you gear up for colder temperatures by breaking out the fuzzy sweaters and ...

1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

Celebrity chef Wolfgang Puck utilizes the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy cream for ...

While I’m of the opinion that soup can be enjoyed any time of the year, I crave it the most when we transition from summer’s heat into fall’s sweater weather. Along with a change in ...

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