This magical process occurs as the water content in the dough and butter converts into steam while baking. This expansion gives puff pastry the desired flakiness that makes it a popular choice for ...
She also showed how to make puff pastry so that the samsa is perfect. 3. Cut the meat into pieces of about 1 cm. 4. Chop the onion very finely. Add your favorite spices and mix well. 5. Divide the ...
Sure, you could make puff pastry from scratch, but you’ll find a convenient alternative — pre-made pastry dough — in your supermarket freezer case. Simply thaw the pre-made dough ...