Cut the burger buns in half and toast the cut sides on the griddle in batches, until lightly charred. Set aside. Lay the chicken breasts on the griddle and cook for 2–3 minutes on each side ...
Put the chicken breasts on a board and cover with baking paper. Bash them with a rolling pin until they are about 2cm/¾in thick all over. In a shallow bowl, mix the cornflakes with the Cajun ...
If you are hankering for a burger with a difference, try this twist on the traditional chicken burger. It’s loaded with vibrant umami flavours that are guaranteed to ensure a memorable burger night.
For those who can't resist a cheeky Nando's, there's good news, as you can now whip up a Nando's-inspired chicken and halloumi burger at home. Thanks to TikTok sensation Eloise Head, better known ...