For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pour in enough water to cover the contents of the pan and bring to the boil. Once boiling ...

Ground beef and beef mince might sound like two names for the same thing, but there are some key differences between these ...

Ham Shepherd’s Pie ties in some of the best parts of a holiday dinner, the leftovers! While I made fresh mashed potatoes ...

Bring to the boil, then reduce the heat, cover the pan with a lid and leave to simmer for 20 minutes. Set aside and leave to cool, then turn the meat mixture into a one litre pie dish. Roll out ...

Remove from the pan. Add the meat to the same oil on a slightly higher ... Cut a slit in the centre of the pie. You can decorate the top of the pie with the pieces you trimmed from the edge.

Add the mince to the pan and brown on a high heat ... cheese mixture on top of the aubergines. Then top the pie dish with the remaining beef mixture. Place the pastry on top of the baking dish ...

I’m calling for russet potatoes here to keep it simple, but a mix of russet and Yukon Gold potatoes would yield a delicious ...

I did rush it a bit and didn’t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success is what the family thinks and since they’ve ...

Allow the beef to cook undisturbed for a couple of minutes to develop a nice brown color. Then, stir it into the onions and continue cooking. Season with salt and pepper, and if desired, add minced ...

You need thick juices for a pie, so, if they’re too thin, remove the meat and mushrooms and boil to reduce the sauce. Melt half a tablespoon of oil and the remaining butter in a saute pan and ...

Traditional pie and mash may be given TSG status if there is agreement between producers on the recipe that would need to be ...