A new study reveals a strong connection between red and processed meat consumption and type 2 diabetes risk. Researchers suggest alternatives like poultry and plant-based proteins to potentially lower ...
Vermont State University is hoping to fill a much-needed void in the agricultural community with plans to build a state-of-the-art meat processing facility on the Randolph campus.
A product list that contains various types of meat was previously shared, but dozens of additional products and label information has since been added. It contains ready-to-eat burritos ...
University of Birmingham Enterprise announces the launch of Biocell Energetics, to provide profiling and testing services that assess, in real-time, how living cells produce energy.