Allow to steep for 20 minutes and remove the mint leaves. (If you leave the mint leaves too long, the syrup becomes bitter.) When the mixture is cool, pour through a funnel into the prepared bottles.
Not only are there sliced strawberries swimming in the glass, but also a strawberry mint syrup that gives the sangria a beautiful pink tint. One of the MVPs of this recipe, however, is a liqueur ...
Garnish with a lime wheel and sprig of mint. 2 oz Empress 1908 Elderflower Rose Gin 0.75 oz fresh lime juice 0.5 oz simple syrup Lavender sprig Method: Shake ingredients on ice. Strain into a chilled ...
Meet The Short King—a refreshing and easygoing cocktail that combines bourbon, Gran Coramino Cristalino, fresh lime juice, and mint syrup. It’s a bright, minty drink that’s perfect for any ...