To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

Embarking on a culinary adventure across Wisconsin often leads to delightful surprises, and Madison offers a particularly ...

and complex mole negro sauce. Mole negro is a symphony of dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried fruits and spices for a touch of sweetness ...

Pour about half of the Suizas sauce over the top of the enchiladas, making sure they’re evenly coated. Sprinkle the shredded cheese over the top.

The Holé Molé concept was a Tulsa World Best New Restaurant of 2022. Now it's in the old Full Moon Cafe spot with a huge patio on Cherry Street.

In New York, a young group of community organizers recently pulled together a week-long celebration of Mexican restaurants.

Enchiladas are Mexican baked tortillas filled with a stuffing of your choice, usually ground beef with vegetables. Warm tortillas are filled with the stuffing, rolled up, and placed in a baking dish.

These 14 restaurants and food trucks make traditional dishes from Jalisco, Oaxaca, Puebla and more regions across Mexico.

If you love Mexican food and you love mole, you are probably familiar with mole negro, the rich dark version of mole associated with Dia de los Muertas, the Day of the Dead. Or, perhaps, if you ...