This easy mushroom miso soup is a simple and comforting bowl of goodness that's easy to make. Bursting with umami flavors and rich in nutrients, this recipe is perfect for a quick and satisfying meal.

Add the soy sauce, stock cube and miso paste and stir until the stock ... on the hob so that the tofu stays warm. Stir the noodles into the mushroom broth and bring to the boil.

Cook the buckwheat noodles according to the packet instructions ... spring onions, lime juice, miso paste and tamari. Pour the hot broth over the vegetables, sprinkle the coriander on top and ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

The soaking liquid is then used as the base for the broth and the previously mentioned flavours are added to give the soup layers. We absolutely love Asian greens. We have used bok choy this time ...

These mushroom noodles are super easy to make! It requires minimal chopping and is ready in minutes. With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, ...

Soup can last for months in your freezer, but some recipes freeze and thaw better than others. Here’s a guide to which soups ...

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These authentic ingredients combine perfectly with ginger, garlic and miso for to create a taste sensation you'll want to experience again and again. A traditional Malaysian dish, laksa is a sweet and ...