This easy mushroom miso soup is a simple and comforting bowl of goodness that's easy to make. Bursting with umami flavors and rich in nutrients, this recipe is perfect for a quick and satisfying meal.

Put the dried mushrooms in a large, heavy-based saucepan and cover with the water. Add the soy sauce, stock cube and miso paste and ... Add the noodles and cook for 3-4 minutes, or until just ...

Hot, salty and savoury miso soup with noodles, vegetables and either chicken ... a medium-size pot and bring to the boil. Add chicken, mushrooms and carrot and simmer for about 3 minutes until ...

Cook the buckwheat noodles ... mushrooms, carrot and red cabbage equally among four serving bowls. Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Add the mushrooms to the pan, and fry until they are soft. Stir in the miso paste and stock, and leave to bubble away for three minutes. Serve the mushrooms spooned over the rice, with the spinach ...

Use a good mixture of mushrooms – at least four types of whatever fresh varieties are available in the market. A minimum of half the mushrooms should be substantial and meaty, and these should ...

Forget dried udon and soba – this colourful dish is made with spiralised potato noodles. Loaded with mushrooms ... garlic and miso for to create a taste sensation you'll want to experience again and ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.