According to Better Homes & Gardens, freezing cookie dough solidifies the fat, which prevents excessive spreading and ensures a soft, tender texture. (Chilling cookie dough in the fridge has the same ...
Candy Skillet Cookie by Melissa Knific Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of orange, yellow and brown M&M's give ...