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An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

Every fall season, nature lovers look forward to scenic fall foliage. But do we know the science behind why leaves do this once the temperatures start dropping? Here's how nature creates art ...

Bloating, characterised by a feeling of fullness, tightness, or swelling in the abdomen, occurs when the gastrointestinal tract fills with air or gas. Common causes include high-fibre foods ...

Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It's a key ingredient in many Chinese dishes.

Adding trees with red leaves to your plot is a wonderful way to introduce ornamental detail and vibrant color. Not only do they add showstopping color, but trees with red foliage create warmth, depth ...

Rajma, or kidney beans, is a beloved staple in Indian cuisine, celebrated for its rich flavour, creamy texture, and ...