Gram flour, semolina, rice flour, salt, red chilli powder, turmeric powder, carom seeds, garam masala, chaat masala, garlic grated, chopped coriander leaves, Water ...

Social media is flooded with bizarre food experiments. One monsoon-favourite dish effectively ruined by such experimentation is pakoda. Take a look: An 'Oreo Bhajiya' went viral from Ahmedabad wherein ...

Mix chickpea flour (besan) with water, salt, a pinch of turmeric, and carom seeds (ajwain) to create a smooth batter.

Palak Sindhwani, best known for her character ‘Sonu Bhide’ in Taarak Mehta Ka Ooltah Chashmah has been entangled in many controversies for a while now. It started with rumours about Palak being served ...

Palak Sidhwani was born on Aprill 11, 1998 into a wealthy Hindu family in Manasa, Madhya Pardesh, India.

Idli is a breakfast staple, best enjoyed with sambar or chutney. But have you ever thought of relishing idli in the form of a pakoda? This unique stuffed idli pakdoa recipe is a must-try! Soft, fluffy ...

The “Special Navratri Thali” features highlights like Dum Aloo, Palak Paneer, Sabudana Kheer, and Kuttu Puri ... featuring dishes like Singhara Paneer Pakoda and Sabudana Vada. Celebrate Navratri with ...