Indian cuisine is known for its leavened and unleavened flatbread. Here are Indian bread types that are quite popular across ...

A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry). Fenugreek leaves infused into ...

For a tasty twist, include some green chillies into the dough and savour. This protein-rich and light paratha, made with a ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

For Marination, chicken with bone, turmeric powder, As per taste Salt, For Gravy, mustard oil, turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala, small onions paste ...

Durga Puja 2024: 8 Bengali Snacks To Sav... Idada, A Gujarati Khatta Dhokla For Your ...

In a similar way, he posted a video of a street vendor who is making a famous dish called Pitai Paratha, which is a very common dish in West Bengal; it is served with potato curry or dried yellow peas ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

Repeatedly flip and fry until both sides are crispy and golden brown. Serve Hot: Take out the paratha off the pan & serve it hot with a dollop of yogurt, your preferred pickle, or curry. Savor the ...

This paratha is super healthy. There are two ways to make it-stuffed or non-stuffed. We've got some smart hacks to make the stuffed version easier! Lauki (or bottle gourd) is one of those veggies that ...

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...