Asian persimmon fruits are larger, though American permission fruits are known to have more flavor. Persimmons have oval-shaped leaves that turn yellow, pink, or purple in the autumn. In the ...
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Autumn is here and that means it’s time for “PSL”: Persimmons season launch. If you pick a persimmon up at the store and find yourself wondering what to do with it, we’ve got you covered.
The key is choosing a persimmon that is ripe and ready to eat. The experience of eating a persimmon that isn't quite ready can be akin to trying to consume a sweet yet dense cotton ball.